Inspired by the Mediterranean, rooted in the mountains
Florabelle is a Salt Lake City–based culinary studio offering catering, private chef services, and hands-on cooking classes.
Our menus are guided by the seasons and crafted with care for the well-being of our clients and the planet. Our team brings relaxed, joyful hospitality to weddings, retreats, and intimate dinners—always with beautiful food and thoughtful service.
Serving Salt Lake City, Park City, Deer Valley, and available for travel across the U.S. and abroad.
OUR OFFERINGS
Holistic Event Catering
Seasonal, farm-to-table menus for intimate weddings, showers, birthdays, and more. Custom, elegant, and always intentional.
Nourishing meals for retreats or a ski weekend in the mountains. We handle everything — you focus on the experience.
Hands-on classes for bachelorettes, birthdays, or just for fun. Learn, gather, and eat something delicious.
MEET LIZA, THE FOUNDER OF FLORABELLE!
Inspired by Liza’s great-grandmother’s nickname, “Flo Belle,” Florabelle honors the timeless wisdom passed down through generations of kitchens.
With a background in artisan cooking, teaching, and sustainable food systems, Liza believes food is one of the most powerful tools for connection.
Her journey with autoimmune disease deepened this belief, as she found peace with her diet by reconnecting with her Southern Italian roots and embracing the true meaning of nourishment.
Florabelle exists to create experiences where people can slow down, savor, and feel truly cared for. No matter the occasion, we are committed to serve vibrant, beautiful, locally sourced food, prepared with love and intention.
INTERESTED IN CONNECTING FUTHER? REACH OUT!