The optimal number of guests is dictated by the kitchen size and how many people want to actively participate. We strive to accommodate large groups (up to 16 participants) and will bring extra tables if additional workspace is needed. We highly encourage a 6 guest minimum.

We recommend guests arrive 3 hours prior to when you’d like to eat. Guests typically mingle for 30 minutes after arrival and classes take about 2 hours to complete. We suggest starting early, no later than 5:30 PM arrival and 6 PM start time to cook.

Credit Card, Venmo, PayPal, and cash are all accepted. Payments can be made on the day of class.

There is no cancelation fee if the groceries have not been purchased yet (typically purchased 24-48 hours prior to class). If groceries have already been purchased, the host will be required to pay for the food.

There is a 6 guest minimum for classes, however, if guests drop out after groceries have been purchased, you will be required to pay for half the ticket price. In the event that we need to cancel, we will provide a full refund or schedule a future class at no additional cost.

The owner of the kitchen or venue is liable in the event that someone is injured.