ITALIAN

With a little flour, eggs, and kneading, you will learn how to make fresh pasta dough like the Italians do it! Each dish is paired with a delicious silky sauce and colorful salad. You'll learn about high-quality Italian ingredients, cutlery skills, and the art of rolling fresh noodles from the comfort of your home.

FLORABELLE’S ITALIAN OFFERINGS

APPETIZER SALAD PASTA DESSERT

Choose one appetizer to start your class

DFO / GFO

WINTER BRUSCETTA

toasted baguette slices with balsamic fig spread with goat cheese and thyme

DFO / GFO

BURRATA WITH SMOKEY BEETS

with picked mustard seeds and capers, drizzled with peppery olive oil

DFO

FRESHLY BAKED FOCACCIA BREAD

served with whipped honey butter

DFO

Choose one salad to accompany your entree

DFO

CAESAR SALAD

with homemade sourdough or focaccia croutons, freshly made dressing, and topped with Parmigiano Reggiano

DFO

GF / DFO / V

WINTER KALE SALAD

with roasted delicata squash, Parmigiano Reggiano, pomegranate seeds, and toasted nuts or pumpkin seeds

GF / DFO / V

Choose one or two pasta recipes for your entree. Ask about our plant-dyed noodles - they add a fun, nutritious twist to your pasta without altering the flavor!

STUFFED PASTAS:

BUTTERNUT SQUASH RAVIOLI

with crispy sage and brown butter sauce, topped with toasted walnuts

LOBSTER RAVIOLI

with white wine and lemon cream sauce, topped with parsley and Parmigiano Reggiano

PUMPKIN and MASCARPONE AGNOLOTTI

small pillow-y mini raviolis with rosemary and nutmeg butter sauce, topped with toasted pistachios and Parmigiano Reggiano

BEEF SHANK RAVIOLI

with red wine reduction, topped with rosemary, thyme, and finely grated Parmigiano Reggiano

EXTRUDED NOODLES:

FARFELLE WITH LOBSTER CREAM SAUCE

Bowtie shaped noodles with a creamy garlic white wine sauce, lobster, and peas (Liza's Family Recipe!)

DFO

PAPPARDELLE ALL'AMATRICANA

Thick, long noodles in a spicy tomato sauce with guanciale

DFO

FETTUCCINE CARBONARA

Long noodles coated in a silky sauce with Pecorino Romano and guanciale

CACIO E PEPE

Thin and long noodles coated in a light cheesy sauce, topped with Parmigiano Reggiano and Fresh Cracked Pepper

FOR THE PROTEIN LOVERS:

DFO

LOCAL ROASTED PORK LOIN

covered in fresh rosemary and thyme

DFO

Choose one dessert or bring your own!

(GF)

SWEET ALMOND LEMON COOKIES

Perfectly soft and sweet cookies

(GF)

GF / DFO / V

CHOCOLATE MOUSSE CUPS

Decedent sous vide chocolate mousse topped with seasonal fruit compote, whipped cream, and flaky salt

GF / DFO / V

ITALIAN

FLORABELLE’S ITALIAN OFFERINGS

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